Apart from the cooking
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0.5 liter cream
1 big tablespoon of sour cream of the shops

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I almost reached my 200 photo limit on flickr.
I want a pro account. But it costs extra money.
It's not that much. But I haven't got much to spare either.
I'm totally indicisive.
Let's go to bed and sleep over it.
Maybe tomorrow will bring me a decision.
Who knows?
:-)
Goodnight!
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Maybe, when I said I got a WEIRD phonecall Wednesday, I should have replaced 'weird' by 'scary', 'terrifying', or something like that.
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My new collection, Trash & Angels is now available at http://www.hannahzakari.co.uk!
I'm so excited about it *makes a little dance of joy*. I made this ten piece collection specially for Hannah Zakari.
You can also view the collection on my website, together with what inspired me to make it.
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Yesterday...
I went to university, all for nothing (class was cancelled, and of course, I did not know that,...).
This is where I wait for the train to arrive (almost) every day...
And I made new jewellery tags.
And I got the weirdest phonecall ever.
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I've been thinking about polymer clay lately. I have worked with it when I was a kid. My sister and I used to make toy foods with it: small olives, mushrooms, chocolate bars, bacon, sausages, carrots, peas, cakes, ...
I've been thinking about using it in my jewellery designs. I'm not sure in what way though. But today I ran accross this post by Martha of Uniform Studio. What she is doing with something simple as polymer clay is just amazing!
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Mango, straberry, honey, sour cream, roasted hazelnuts.
PS.: I'll post the recipe for the homemade fresh cheese on the blog soon!!
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Tomato stuffed with: tuna, boiled egg, onion, cocktail sauce and a bit of yoghurt.
Dessert: strawberries, honey and whipped cream.
Stawberries, dates, goat cheese wrapped in bacon with honey, lettuce and carrots. The goat cheese is simple fresh goat cheese, that you can buy in regular grocery shops, then wrap around a few slices of smoked bacon and sprinkle some dill on top ot it, fry in butter. serve hot and top with honey.
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Early this morning before I went to bed I made some changes to my website. With the previous design I felt there was still something lacking. I like it much better now already, though I am planning to make some changes in the structure as well, to make things easier to maintain.
And later this morning after I got up: BREAKFAST!
1. Homemade fresh cheese
2. Hazelnuts
3. Dried cranberries and cherries
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I'm making a portfolio with all my jewellery here:
http://paperflowergirl.designstolove.com
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1. Still four pages to go until I have the ten I need for the pottery paper + still have to add photo's and photo captions, and also the bibliography.
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Yeah, that is me staring at you. A little post, before I go to bed. I'm not shure what I'll write about, but I feel it is time to write. Sometimes when I take the time to sit down and post something here, I'll write something that has been in my head for days, something I'll just improvise at the moment.
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Something else I did during last week's absence. Within two weeks I hope to have finished more that can go to the shop.

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I made these at 8.30 pm today. The flowers were already starting to go to sleep. I love the colours and the freshness of our garden in the evenings at this time of year. And now is when the flowers with my favorite smell are blooming. I don't know how they are called in English, but the dutch name is 'seringen', they are the flowers on the left. Their smell is just heavenly. I dream of a perfume that has the exact same odour, but I never found a perfume like that.
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